Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate

Zhi-Hao Li1, Bin Zhou1, Xiu-Ting Li2

  • 11Key Laboratory of Fermentation Engineering, Ministry of Education, Glyn O. Phillips Hydrophilic Colloid Research Center, Faculty of Light Industry, School of Food and Biological Engineering, Hubei University of Technology, Wuhan, 430068 Hubei Province China.

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