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Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology

Chenxia Cao1,2, Qiangchuan Hou1,2, Wenyan Hui1,2

  • 11Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, P. R. China, Inner Mongolia Agricultural University, Hohhot, 010018 People's Republic of China.

Food Science and Biotechnology
|March 1, 2019
PubMed

Keywords:
Chinese Tianshan tibicosGuehomyces pullulansLeuconostoc mesenteroidesMicrobial diversityReal-time sequencing technologySingle molecule

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