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Size-based ecological interactions drive food web responses to climate warming
Max Lindmark1, Jan Ohlberger2, Magnus Huss3
1Department of Aquatic Resources, Swedish University of Agricultural Sciences, Institute of Coastal Research, Skolgatan 6, Öregrund, 742 42, Sweden.
Ecology Letters
|March 1, 2019
Summary
Climate warming impacts animal communities by altering food webs. Warming can cause predator populations to collapse, especially when ecological interactions create alternative stable states.
Area of Science:
- Ecology
- Climate Change Biology
- Theoretical Ecology
Background:
- Predicting climate change impacts on animal communities necessitates understanding how physiological effects are influenced by ecological interactions.
- Food-dependent growth and intraspecific size variation are temperature-dependent, impacting community dynamics through feedbacks between individual performance and population size structure.
- The effects of warming on these crucial feedbacks remain poorly understood.
Discussion:
- Warming's impact on community stability is contingent upon ecological interactions.
- Predator biomass generally declines with warming, either gradually or through population collapses.
- These collapses are linked to warming-induced alternative stable states driven by Allee effects.
Key Insights:
- Temperature-dependent life history processes significantly influence food chain dynamics.
- Warming can destabilize tri-trophic food chains by altering predator-prey relationships and size structure.
- Ecological interactions, particularly Allee effects, mediate the severity of warming impacts on predator persistence.
Outlook:
- Further research is needed to explore the complex interplay between temperature, ecological interactions, and food web stability.
- Understanding these feedbacks is critical for accurate predictions of biodiversity responses to climate change.
- Conservation strategies may need to account for altered predator dynamics in warmer climates.
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