Sequential Digestion with Trypsin and Elastase in Cross-Linking Mass Spectrometry
Therese Dau1, Kapil Gupta2, Imre Berger2
1Wellcome Centre for Cell Biology, Institute of Cell Biology, School of Biological Sciences , University of Edinburgh , Edinburgh EH9 3BF , United Kingdom.
Analytical Chemistry
|March 1, 2019
Summary
This study introduces a new sequential digestion method using trypsin and elastase to improve cross-linking mass spectrometry. This technique helps identify cross-linked residues in previously inaccessible protein regions.
Area of Science:
- Biochemistry
- Proteomics
- Structural Biology
Background:
- Cross-linking mass spectrometry (XL-MS) is vital for analyzing protein structure and interactions.
- Certain protein regions are difficult to analyze with XL-MS due to limited cleavage sites.
Purpose of the Study:
- To develop a novel strategy to overcome limitations in XL-MS for analyzing challenging protein regions.
- To enhance the identification of cross-linked residues in previously inaccessible areas.
Main Methods:
- A sequential digestion strategy employing trypsin and elastase was developed.
- Elastase was utilized to target larger tryptic peptides, exploiting its substrate-recognition properties.
- The protocol was applied to the TAF4-12 complex.
Main Results:
- The sequential digestion strategy successfully penetrated regions with low trypsin-cleavage site density.
- Previously inaccessible cross-linked residues were identified within the TAF4-12 complex.
- This method expands the scope of XL-MS analysis.
Conclusions:
- The trypsin-elastase sequential digestion is an effective method for enhancing XL-MS.
- This approach provides valuable insights into protein structures and interactions in previously uncharted regions.
- The strategy offers a significant advancement for protein modeling and interaction studies.
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