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Updated: Jan 28, 2026

Patterning Bioactive Proteins or Peptides on Hydrogel Using Photochemistry for Biological Applications
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Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut ( Juglans regia L.) Meal

Jianyong Sheng1, Xiaoyu Yang1, Jitang Chen1

  • 1National Engineering Research Center for Nanomedicine, College of Life Science and Technology , Huazhong University of Science and Technology , Wuhan , Hubei 430074 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|March 1, 2019
PubMed

Keywords:
ROS reductionantioxidant peptidesde novo sequencingdefatted walnut meal hydrolysatehydroxyl radical scavenging

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