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Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
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Inhibiting Ice Recrystallization by Nanocelluloses

Teng Li1, Ying Zhao1,2, Qixin Zhong1

  • 1Department of Food Science , University of Tennessee , 2510 River Drive , Knoxville , Tennessee 37996 , United States.

Biomacromolecules
|March 1, 2019
PubMed

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