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Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
Published on: May 5, 2017
Teng Li1, Ying Zhao1,2, Qixin Zhong1
1Department of Food Science , University of Tennessee , 2510 River Drive , Knoxville , Tennessee 37996 , United States.
Cellulose nanocrystals and TEMPO-oxidized cellulose nanofibrils show ice recrystallization inhibition (IRI) activity. These biocompatible nanomaterials could be developed as novel IRI agents, especially in non-saline conditions.
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