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First Report of Rhizoctonia oryzae on Pea
1USDA-ARS, Root Disease and Biological Control Laboratory, Washington State University, Pullman 99164-6430.
Rhizoctonia oryzae, a fungus, was identified as the cause of stunting and root rot in pea crops in Idaho. This marks the first documented instance of this pathogen affecting a dicotyledonous plant in North America.
Area of Science:
- Plant Pathology
- Mycology
- Agricultural Science
Background:
- Severe stunting, lateral root rot, and brown taproot discoloration were observed in direct-seed pea cv. Columbia in Idaho in May 2001.
- The affected field had a prior cropping history of direct-seeded spring barley.
- Initial observations suggested a potential soilborne pathogen impacting pea cultivation.
Purpose of the Study:
- To identify the causal agent responsible for the observed disease symptoms in pea plants.
- To confirm the pathogenicity of the isolated fungus on pea cultivars.
- To assess the implications of this pathogen on crop rotation systems in the Pacific Northwest.
Main Methods:
- Fungal isolation from infected pea roots using water agar with antibiotics.
- Identification of fungal isolates as Rhizoctonia oryzae (teleomorph Waitea circinata) based on morphology and anastomosis.
- Pathogenicity testing using colonized oat seeds as inoculum in both pasteurized and non-pasteurized soil, with and without metalaxyl treatment.
Main Results:
- Rhizoctonia oryzae was successfully isolated and identified from diseased pea roots.
- Pathogenicity tests confirmed that R. oryzae caused damping-off, stunting, root tip necrosis, and reduced lateral root formation in pea plants.
- R. oryzae was reisolated from infected roots, confirming its role in the disease.
Conclusions:
- This study provides the first report of Rhizoctonia oryzae causing disease on a dicotyledonous plant in North America.
- The pathogen's ability to affect peas, which are often rotated with cereals like barley and wheat, has significant implications for disease management.
- Understanding R. oryzae's virulence on both legumes and cereals is crucial for sustainable crop rotation strategies in the Pacific Northwest.
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