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The Rubratoxins: Causative Agents in Food/Feedborne Disease 1
M L Richmond1, J I Gray1, C M Stine1
1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824.
Abstract:
The rubratoxins, toxic metabolites elaborated by Penicillium rubrum and Penicillium purpurogenum , have long been implicated in livestock disease. Because of this and renewed interest in these metabolites, this review was prepared. The following topics are discussed: rubratoxin occurrence; animal and microbial toxicity; morphology; isolation, identification and analysis; physical and chemical properties; new analytical methodologies; biosynthesis and toxin synthesis under controlled conditions.
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