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Preparation and characterization of low oil absorption starch via freeze-thawing

Meimei Wang1, Xue Bai1, Yuying Jiang1

  • 1School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118, China.

Carbohydrate Polymers
|March 3, 2019
PubMed

Keywords:
Corn starchFreeze-thawingOil absorptionTapioca starchWheat starch

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