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Increased Diet Quality is Associated with Long-Term Reduction of Abdominal and Pericardial Fat

Rachel Hennein1,2, Chunyu Liu1,2,3, Nicola M McKeown4

  • 1Population Sciences Branch, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland, USA.

Obesity (Silver Spring, Md.)
|March 3, 2019
PubMed
Abstract

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