Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and

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Hierarchical and Programmable One-Pot Oligosaccharide Synthesis
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Rugang Zhu1, Xinyu Zhang1, Yu Wang1

  • 1Department of Food Science, College of Light Industry, Liaoning University, Liaoning Engineering Research Center for Food Bioprocessing, Shenyang Key Laboratory of Food Bioprocessing and Quality Control, Shenyang 110036, China.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
Antiglycation activityHawthornPectin oligosaccharidesPolysaccharidePurification

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