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Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production

Xin Gao1, Jing Wu2, Dan Wu2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
GalactooligosaccharideGlycoside hydrolasesRational designTransglycosylationβ-Galactosidase

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