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Moisture distribution model describes the effect of water content on the structural properties of lotus seed

Chuanjie Chen1, Weiqing Fu2, Qing Chang2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
Lotus seed resistant starchMoisture distributionStructure propertiesWater content

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