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Updated: Jan 28, 2026

Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles
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Preparation and Characterization of SDF-1α-Chitosan-Dextran Sulfate Nanoparticles

Published on: January 22, 2015

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A study on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white

Zhiyang Du1, Jingbo Liu1, Ting Zhang1

  • 1Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
8-Anilino-1-naphthalenesulfonic acid (PubChem CID:1369)ChitosanChitosan (PubChem CID:71853)Encapsulation/entrapmentNanoparticlesO-Phthalaldehyde (PubChem CID:4807)PeptidesSerine (PubChem CID:5951)Sodium tripolyphosphate (PubChem CID:24455)

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