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Electrochemical triggering of the Chardonnay wine metabolome

Chloé Roullier-Gall1, Basem Kanawati2, Daniel Hemmler1

  • 1Chair of Analytical Food Chemistry, Technische Universität München, Alte Akademie 10, 85354 Freising-Weihenstephan, Germany; Research Unit Analytical BioGeoChemistry, Department of Environmental Sciences, Helmholtz Zentrum München, Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
Chardonnay wineFT-ICR-MSOxidationSO(2)electrochemistry (EC)

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