Occurrence of Pseudoperonospora cubensis Pathotype 5 on Squash in Italy

During the period of May to August 2002, typical symptoms of downy mildew were observed on squash (Cucurbita pepo L.) in both tunnel and open field cultivation in central Italy (Latium and Umbria). The disease spread rapidly and because the control measures used were not effective, growers suffered severe yield losses. Infected plants showed yellow spots on the upper leaf surface. Based on morphological features observed at ×10 to ×40 magnification, the pathogen was identified as Pseudoperonospora cubensis (Berk. & M.A. Curtis) Rostovzev. To verify the pathogenicity of the fungus, a sporangial suspension (1 × 10⁴ sporangia per ml) was sprayed on leaves of squash plants with two expanded leaves, which were held in dark moist chambers at 20 ± 2°C for 48 h. Control plants were sprayed with sterile water. Inoculated and control plants were kept in a growth chamber at 24 ± 2°C with 14/10 h day/night cycles. Chlorotic spots and sporulation were observed on inoculated plants. The morphological features of the fungus obtained from the inoculated plants were identical to those from the original diseased plant. Previous observations of downy mildew in Italy suggested that squash was not susceptible (1). The physiological specialization among isolates of P. cubensis based on the compatibility of different cucurbit hosts (2) was not tested previously in Italy. To determine the pathotype of four fungal isolates obtained from squash cultivated in different localities, 10 plants per species of the cucurbit species (2) were inoculated with each isolate using the same procedure described for the pathogenicity test. Disease symptoms were detected on all inoculated hosts, including squash, suggesting that all the fungal isolates obtained from squash are pathotype 5. Only pathotype 5 is a common causal agent of downy mildew of squash and other cucurbit hosts. During the period of our observations, climatic conditions were unusually wet because frequent storms occurred during the summer providing favorable environmental conditions for the development of secondary spread. Today, it appears there are no commercially acceptable cultivars of squash resistant to downy mildew available to growers in Italy. References: (1) F. Ciccarese et al. Phytopathol. Mediterr. 29:14, 1990. (2) C. E. Thomas et al. Phytopathology 77:1621, 1987.