A PCR-Based Assay to Detect Rhynchosporium secalis in Barley Seed

H K Lee1, J P Tewari1, T K Turkington2

  • 1Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Plant Disease
|March 6, 2019
PubMed
Summary

A new diagnostic assay uses polymerase chain reaction (PCR) to detect Rhynchosporium secalis, the barley scald fungus, in barley seed. This rapid PCR method offers a faster alternative to traditional culture methods for identifying the pathogen.

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