Related Experiment Video
Updated: Jan 28, 2026

Capillary Electrophoresis to Monitor Peptide Grafting onto Chitosan Films in Real Time
Published on: October 26, 2016
Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique
Yu Zhong1, Chenjun Zhuang1, Weiqi Gu2
1Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuang Road, Shanghai 200240, China; SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.
Abstract:
Chitosan (CH) films were prepared with different number-average molecular weight (MW, ca. 6.55, 12.93 and 47.70 kDa) and concentration (0.5, 0.75, and 1.0%) using electrostatic spraying (ES) technique. The effects of MW on film-forming solution properties, ES-atomization performances, and film characteristics were investigated. With increase of MW, conductivity, viscosity, surface tension, and contact angle of CH film-forming solution was raised due to the increases of proportions of amine-groups and degrees of CH chain entanglements. Spray cone angle was generally higher at 12.93 kDa, while the average median diameters of film-forming solution droplets were in the range of 6.3-12.0 μm, indicating well atomization effect. Water barrier property and tensile strength of CH films were improved along with increased MW, which was in accordance with the more completed, rougher and more crystalline microstructures implying by SEM, AFM and XRD. However, film antibacterial capacities against E.coli and L. innocua were descended with increased MW. Considering the overall properties, CH film prepared by 47.70 kDa at 0.5% possessed the best performances.
Related Concept Videos
Polymers: Defining Molecular Weight
The number average molecular weight (Mn) is the summation of the number...
Polymers: Molecular Weight Distribution
Molecular Weight of Step-Growth Polymers
As the step-growth polymerization involves step-wise condensation of monomers, the molecular weight also builds up eventually. Consequently, high molecular weight polymers are obtained at the late stages of the polymerization, where 99% of monomers have been consumed.
The extent of the...
Anticoagulant Drugs: Low-Molecular-Weight Heparins
Molecular and Ionic Solids
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
Kinetic Molecular Theory and Gas Laws Explain Properties of Gas Molecules

