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Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

Wassila Benabderrahmane1, Marta Lores2, Ouahiba Benaissa1

  • 1Unité de recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques (VARENBIOMOL), Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, Constantine, Algérie.

Natural Product Research
|March 6, 2019
PubMed

Keywords:
Crataegus oxyacantha L.HPLC-DADantimicrobial activityantioxidant activityflavonoidspolyphenols

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