Initial Reaction Intermediates in the Oxidation of Ascorbic Acid by Nitrous Acid
Jay B Fox1, Rosemary N Fiddler1, Aaron E Wasserman1
1Eastern Regional Research Center 1 , Philadelphia, Pennsylvania 19118.
Journal of Food Protection
|March 7, 2019
Summary
Nitrite and ascorbate react to form nitric oxide. Seven intermediates were identified, including nitroso derivatives and diketogulonic acid, in the initial reaction stages.
Area of Science:
- Biochemistry
- Chemical Kinetics
Background:
- Ascorbic acid (vitamin C) and nitrite are common biological compounds.
- Their reactions can produce various nitrogen oxides, including nitric oxide (NO).
- Understanding these reaction pathways is crucial for biological and environmental contexts.
Purpose of the Study:
- To elucidate the initial reaction steps between nitrite and ascorbic acid.
- To identify and characterize the transient intermediates formed during this reaction.
- To propose a reaction mechanism based on experimental observations.
Main Methods:
- Spectroscopic analysis (UV-Vis absorption).
- Chromatographic separation and identification.
- Kinetic monitoring of intermediate formation and decomposition.
Main Results:
- Seven distinct intermediates were identified spectrally and chromatographically.
- Key intermediates included colorless nitroso derivatives and nitroso reductant species.
- Diketogulonic acid was identified, but other intermediates decomposed rapidly.
- No paramagnetic intermediates or organic radicals were detected.
Conclusions:
- A reaction sequence for the initial oxidation of ascorbic acid by nitrous acid was proposed.
- The proposed mechanism is supported by the observed spectral properties and rapid decomposition of intermediates.
- The findings provide insight into the complex chemistry of nitrite-ascorbate interactions.
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