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Yogurt: Nutritive and Therapeutic Aspects
1Otto Madsen Dairy Research Laboratory, Queensland Department of Primary Industries, Hamilton, Queensland, 4007, and Department of Dairy Technology, West of Scotland Agricultural College, Auchincruive, Ayr KA6 5HW, Scotland.
Abstract:
This review deals with the nutritive value of yogurt in terms of its chemical composition, vitamin content and digestibility. The reported therapeutic benefits of yogurt for gastrointestinal disorders, coronary heart disease and other maladies are also discussed.
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