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Updated: Jan 28, 2026

An Assay for Measuring the Activity of Escherichia coli Inducible Lysine Decarboxyase
Published on: December 19, 2010
Thermal Inactivation of L-Glutamic Acid Decarboxylase from Escherichia coli
Terrance L Smith1, James W Moran1, Lloyd D Witter1
1Department of Food Science, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801.
Abstract:
The rate of thermal inactivation of glutamate decarboxylase (EC 4.1.1.15) from Escherichia coli was determined in terms of the z value and thermodynamic parameters. The enzyme was inactivated at a faster rate than E. coli when heated at food process temperatures in buffer.
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