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Bacteriology, Water Activity and Moisture/Salt Ratio of Six Brands of Precooked Canned Bacon

Edmund M Powers1, Daniel Berkowitz1, George C Walker1

  • 1Food Sciences and Food Engineering Laboratories, U.S. Army Natick Research and Development Command, Natick, Massachusetts 01760.

Journal of Food Protection
|March 7, 2019
PubMed

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