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Effects of Fat Content on the Microstructure of Domiati-Type Cheese

T J Kerr1, C J Washam1, A L Evans1

  • 1Department of Microbiology, Department of Animal and Dairy Science, Institute of Ecology and Department of Agronomy, University of Georgia, Athens, Georgia 30602.

Journal of Food Protection
|March 7, 2019
PubMed

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