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Risks and benefits of consuming edible seaweeds

Paul Cherry1, Cathal O'Hara2, Pamela J Magee1

  • 1Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.

Nutrition Reviews
|March 7, 2019
PubMed

Keywords:
functional foodsheavy metalsmarine bioactivesnutritionseaweed

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