Occurrence and Pathogenicity of Fungi Associated with Melon Root Rot and Vine Decline in California

The occurrence of fungi associated with root rot and vine decline of melon (Cucumis melo) in commercial fields in California was surveyed over 3 years. The fungi most frequently isolated from discolored vascular tissue or root rot were Acremonium cucurbitacearum, Rhizopycnis vagum, Monosporascus cannonballus, Fusarium solani, Macrophomina phaseolina, Pythium spp., and Verticillium dahliae. The frequency of isolation of the various fungi varied with root symptomology. Pythium spp., and M. phaseolina were frequently associated with a wet, brownish root rot, while A. cucurbitacearum, R. vagum, and Rhizoctonia solani were generally associated with a dry, corky root rot. Presence of Monosporascus cannonballus was associated both with a wet, brownish rot as well as with discrete, reddish, corky lesions. The frequency of isolation of a given pathogen varied with geographic location, with M. cannonballus present only in the southern production areas, while A. cucurbitacearum and Rhizopycnis vagum were most common in the northern production areas. In pathogenicity tests in field microplots, M. cannonballus caused vine collapse and severe root rot of cantaloupe, reducing root length density by 93%. California isolates of R. vagum and A. cucurbitacearum, although only weakly pathogenic in field microplots, caused root discoloration and reduced vine growth in greenhouse tests. Reduction in dry weight of greenhouse-grown cantaloupe was 40, 23, and 39% for R. vagum, A. cucurbitacearum, and M. cannonballus, respectively.