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Dietary patterns in early life pay dividends for midlife cognitive performance

Gene L Bowman1, Nikolaos Scarmeas2

  • 1From the Marcus Institute for Aging Research (G.L.B.), Hebrew SeniorLife; Department of Medicine (G.L.B.), Beth Israel Deaconess Medical Center and Harvard Medical School, Boston; Department of Neurology (G.L.B.), Oregon Health & Science University, Portland; Department of Social Medicine, Psychiatry and Neurology (N.S.), National and Kapodistrian University of Athens; 1st Neurology Clinic (N.S.), Aeginition Hospital, Athens, Greece; and Taub Institute for Research in Alzheimer's Disease and the Aging Brain (N.S.), Gertrude H. Sergievsky Center, Department of Neurology, Columbia University, New York, NY. genebowman@hsl.harvard.edu.

Neurology
|March 8, 2019
PubMed
Summary

No abstract available in PubMed .

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