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Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

Hyun-Gyu Lee1, Suyeon Jeong1, Ji Yeong Park2

  • 1World Institute of Kimchi Gwangju Korea.

Food Science & Nutrition
|March 9, 2019
PubMed

Keywords:
kimchilactic acid bacteriamicrobial communitiespasteurizationregression analysisshelf life

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