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Comparison of different extraction methods for polysaccharides from bamboo shoots (Chimonobambusa quadrangularis)

Guangjing Chen1, Chuchu Fang1, ChunXia Ran2

  • 1College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China.

International Journal of Biological Macromolecules
|March 9, 2019
PubMed

Keywords:
Antioxidant activityChemical structureChimonobambusa quadrangularis polysaccharidesExtraction methodsPhysicochemical property

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