Large-scale cross-sectional study of relationships between somatic cell count and milking-time test results in...

Milking-time testing (MTT) is a method for evaluating the vacuum conditions in the teatcup during milking. The purpose is to evaluate the possible impact of the milking and milking equipment on udder health and milk quality. The method is commonly implemented by herd health advisory services, but results are interpreted empirically due to lack of scientific documentation on relationships between MTT result variables and objective measures of udder health. The current study was conducted to increase our understanding of associations between cow-level differences in composite milk somatic cell count (CMSCC) and MTT results in dairy cows milked in 3 different milking systems; automatic milking systems (AMS), milking parlors, and pipeline milking systems. Data from 7069 cows (predominantly Norwegian Red breed) in 1009 herds were used in a cross-sectional study. Multilevel linear regression models with a random intercept at herd level were used to describe relationships between CMSCC (on logarithmic scale) and the following MTT explanatory variables: average vacuum level in the short milk tube and mouthpiece chamber in the main milking and overmilking periods, the duration of these two periods, and vacuum stability, measured by sudden vacuum drops in the short milk tube. The models were corrected for the herd effect, mastitis history and differences in milk yield, lactation stage and parity between cows. Separate models were run for AMS, milking parlors, and pipeline milking systems, because this approach allowed for comparison between systems and for evaluation of the herd effect independently of milking system. The models described 8-10 % of the variation in CMSCC, indicating that MTT could only explain a relatively small proportion of a large total variation in CMSCC. In most observations, vacuum levels in the short milk tube during main milking were within the range recommended by the International Organization for Standardization. The results from our multivariable models showed decreasing CMSCC with increasing vacuum level in the short milk tube during the main milking period in AMS and milking parlors. Similarly, decreasing CMSCC was also associated with increasing duration of the main milking period in all 3 systems. These relationships are important for the interpretation of MTT results under practical conditions; finding high vacuum levels and long milking durations in a MTT is not associated with elevated CMSCC. In AMS herds, we also found indications that the relationships were different for cows where a case of mastitis had been treated before the MTT.