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Purification of caprine oligosaccharides at pilot-scale
Leticia F M C Aquino1, Juliana M L N de Moura Bell1,2, Joshua L Cohen1
1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.
This study optimized caprine milk oligosaccharide (COS) purification by combining lactose hydrolysis, fermentation, and nanofiltration. This integrated approach achieved high COS recovery yields with minimal lactose contamination, improving purity for valuable goat milk components.
Area of Science:
- Food Science
- Biotechnology
- Analytical Chemistry
Background:
- Caprine milk oligosaccharides (COS) are valuable bioactive compounds.
- Purification challenges include low COS concentration, high lactose levels, and similar molecular weights.
- Existing membrane filtration methods struggle with purity and yield.
Purpose of the Study:
- To develop an optimized, integrated method for high-purity COS concentrate recovery from caprine milk.
- To overcome limitations of traditional membrane filtration for COS purification.
- To achieve high recovery yields of COS with minimal lactose contamination.
Main Methods:
- Integrated approach: lactose hydrolysis, monosaccharide fermentation, and nanofiltration.
- Ultrafiltration with discontinuous diafiltration of defatted goat whey.
- Concentration of whey permeate using nanofiltration.
- Quantification of carbohydrates via High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC PAD).
Main Results:
- Achieved 75% COS recovery yields.
- Reduced monosaccharides to negligible levels (0.3% of initial lactose).
- Obtained a final retentate with 67.6% acidic and 34.4% neutral oligosaccharides.
Conclusions:
- The integrated approach effectively purifies COS from caprine milk.
- This method overcomes challenges associated with lactose and molecular weight similarity.
- The optimized process yields a high-purity COS concentrate suitable for further applications.
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