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Purification of caprine oligosaccharides at pilot-scale

Leticia F M C Aquino1, Juliana M L N de Moura Bell1,2, Joshua L Cohen1

  • 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, United States.

Journal of Food Engineering
|March 12, 2019
PubMed

Keywords:
Bioactive oligosaccharidesFermentationMicrofiltrationNanofiltrationUltrafiltrationlactose hydrolysis

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