[Salmonellae in milk and milk products]

Two formats of enzyme immunoassay for the detection of saxitoxin and other paralytic shellfish poisoning toxins.

Food additives and contaminants·1995

Multimycotoxin dipstick enzyme immunoassay applied to wheat.

Food additives and contaminants·1995

Enzyme immunoassay for the detection of isoxazolyl penicillin antibiotics in milk.

The Analyst·1994

Bacillus cereus in infant foods and dried milk products.

International journal of food microbiology·1994

Do saxitoxin-like substances have a role in scombrotoxicosis?

Food additives and contaminants·1992

Down syndrome complicated by brain tumors: case report and review of the literature.

Brain & development·1992

Mastitis caused by Mycoplasma mycoides subspecies mycoides (large colony type) in goat flocks in Spain.

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B·2000

Bovine herpesvirus 1 (BHV1) seroprevalence in the breeding cattle population of the Veneto region: prospects for the implementation of a control programme.

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B·2000

Antibody against Testudo herpesvirus is not common in Chinese soft-shelled turtles.

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B·2000

Isolation and further characterization of phase variants of Streptococcus equi subsp. zooepidemicus.

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B·2000

Efficacy of an intranasal immunization with gEgC and gEgI double-deletion mutants of Aujeszky's disease virus in maternally immune pigs and the effects of a successive intramuscular booster with commercial vaccines.

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B·2000

Coagulase-negative staphylococci and mammary gland infections in cows.

Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B·2000

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

Foods (Basel, Switzerland)·2026

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

[Salmonellae in milk and milk products]

Related Concept Videos

Two formats of enzyme immunoassay for the detection of saxitoxin and other paralytic shellfish poisoning toxins.

Multimycotoxin dipstick enzyme immunoassay applied to wheat.

Enzyme immunoassay for the detection of isoxazolyl penicillin antibiotics in milk.

Bacillus cereus in infant foods and dried milk products.

Do saxitoxin-like substances have a role in scombrotoxicosis?

Down syndrome complicated by brain tumors: case report and review of the literature.

Mastitis caused by Mycoplasma mycoides subspecies mycoides (large colony type) in goat flocks in Spain.

Bovine herpesvirus 1 (BHV1) seroprevalence in the breeding cattle population of the Veneto region: prospects for the implementation of a control programme.

Antibody against Testudo herpesvirus is not common in Chinese soft-shelled turtles.

Isolation and further characterization of phase variants of Streptococcus equi subsp. zooepidemicus.

Efficacy of an intranasal immunization with gEgC and gEgI double-deletion mutants of Aujeszky's disease virus in maternally immune pigs and the effects of a successive intramuscular booster with commercial vaccines.

Coagulase-negative staphylococci and mammary gland infections in cows.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture.

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

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[Salmonellae in milk and milk products]

Related Concept Videos

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