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Sensory and Microbial Profile of Steaks Stored in O2-CO2-N2 Atmospheres

J W Savell1, M O Hanna1, C Vanderzant1

  • 1Meats and Muscle Biology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas 77843.

Journal of Food Protection
|March 13, 2019
PubMed

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