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Synthesis and characterization of core-shell magnetic molecularly imprinted polymers for selective recognition and

Yang Cheng1, Jiyun Nie1, Jing Li1

  • 1Institute of Pomology, Chinese Academy of Agricultural Sciences/Laboratory of Quality & Safety Risk Assessment for Fruit (Xingcheng), Ministry of Agriculture and Rural Affairs/Supervision &Test Center of Fruit and Nursery Stocks Quality (Xingcheng), Ministry of Agriculture and Rural Affairs, Xingcheng 125100, PR China.

Food Chemistry
|March 13, 2019
PubMed

Keywords:
Apple samplesMagnetic molecularly imprinted polymerMagnetic separationMolecular recognitionQuercetin

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