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Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural

Janaína Brandão Seibert1, Jessica Paola Bautista-Silva1, Tatiane Roquete Amparo1

  • 1Departamento de Farmácia, Universidade Federal de Ouro Preto, Ouro Preto 35400-000, Minas Gerais, Brazil.

Food Chemistry
|March 13, 2019
PubMed

Keywords:
AntibacterialAntioxidantFood preservativeNanoemulsionPropolis

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