Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey

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Updated: Jan 28, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

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Yi Pan1, Qiu-Tao Xie2, Jie Zhu3

  • 1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.

Food Chemistry
|March 13, 2019
PubMed

Keywords:
BioaccessibilityEmulsionHydrolysisIn vitro digestionSuccinylation

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