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Effect of Stalk Desiccation on Sugarcane Red Rot
1Department of Plant Pathology and Crop Physiology, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge 70803.
Plant Disease
|March 14, 2019
Summary
Drought conditions at planting increase sugarcane red rot severity, caused by Colletotrichum falcatum. This fungal disease impacts sugarcane growth, especially when combined with desiccation stress during early development.
Area of Science:
- Plant Pathology
- Agronomy
- Crop Science
Background:
- Sugarcane red rot, caused by the fungus Colletotrichum falcatum, is a significant disease affecting sugarcane production.
- Drought stress is a common abiotic factor that can influence plant disease development.
Purpose of the Study:
- To evaluate the impact of drought conditions at planting time on sugarcane red rot severity.
- To determine the interaction between drought stress and Colletotrichum falcatum infection in sugarcane.
Main Methods:
- Experiments were conducted under controlled conditions and in the field.
- Detached sugarcane stalks were inoculated with C. falcatum and subjected to desiccation treatments.
- Disease severity was assessed using metrics such as node rot extension, number of rotted nodes, and internode rot severity.
Main Results:
- Desiccation treatment significantly increased red rot severity in five sugarcane cultivars under controlled conditions.
- In field trials, planting inoculated stalks exposed to desiccation resulted in the lowest shoot populations.
- Some sugarcane cultivars exhibited adverse effects from desiccation alone, independent of fungal inoculation.
Conclusions:
- Drought conditions occurring during the initial growth stages of sugarcane can exacerbate red rot severity.
- The interaction between drought stress and C. falcatum infection poses a significant threat to sugarcane cultivation.
- Cultivar-specific responses to drought and red rot highlight the need for resistant varieties.
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