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Related Experiment Video

Updated: Jan 27, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Gluten Rhapsody.

Luca Elli1, Beatrice Marinoni2

  • 1Center for the Prevention and Diagnosis of Coeliac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan 20122, Italy. luca.elli@policlinico.mi.it.

Nutrients
|March 14, 2019
PubMed
Summary
This summary is machine-generated.

Gluten-free diets (GFD) are standard for coeliac disease (CD) and non-coeliac gluten sensitivity (NCGS). This study explores the evolving understanding and management of gluten-related disorders (GRD).

Area of Science:

  • Gastroenterology and Clinical Nutrition
  • Immunology of Digestive Diseases

Background:

  • Gluten-free dieting (GFD) has been the cornerstone therapy for coeliac disease (CD) for decades.
  • GFD is also increasingly recommended for non-coeliac gluten sensitivity (NCGS), encompassing gluten-related disorders (GRD).
Keywords:
coeliac diseasegliadinglutengluten-free dietmicrobiotanon-celiac gluten sensitivitynon-coeliac wheat sensitivity

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