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Updated: Jan 27, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
Published on: January 17, 2017
Luca Elli1, Beatrice Marinoni2
1Center for the Prevention and Diagnosis of Coeliac Disease, Division of Gastroenterology and Endoscopy, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan 20122, Italy. luca.elli@policlinico.mi.it.
Gluten-free diets (GFD) are standard for coeliac disease (CD) and non-coeliac gluten sensitivity (NCGS). This study explores the evolving understanding and management of gluten-related disorders (GRD).
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