Related Experiment Video
Updated: Jan 27, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
Published on: December 15, 2017
Yarrowia lipolytica construction for heterologous synthesis of α-santalene and fermentation optimization
1School of Chemical Engineering and Technology, Tianjin University, Tianjin, People's Republic of China.
Abstract:
Sandalwood oil is a valuable resource derived from Santalum album. It has antibacterial, cosmetic, and sedative effects. α-Santalene is the precursor of α-santalol, the main component of sandalwood oil. Yarrowia lipolytica is an oleaginous yeast, which has been metabolically engineered to produce valuable compounds such as terpenoids and biofuel. This study presents a method for the heterologous synthesis of α-santalene by Y. lipolytica. Using Y. lipolytica ATCC 201249, a codon-optimized plant-origin α-santalene synthase (STS) was integrated into the genome, and a yield of 5.19 mg/L α-santalene was obtained after fermentation. Upstream genes in the MVA pathway (ERG8, ERG10, ERG12, ERG13, ERG19, ERG20, HMG1, and tHMG1) were overexpressed, and we found that the key genes ERG8, HMG1, and tHMG1 can increase the supply of FPP and the yield of α-santalene. ERG8 and HMG1 were overexpressed in multiple-copy formats, and the plasmid pERG8HMG1 and ERG8-HMG1 expression modules were optimized as single-copy and multiple-copy formats, respectively. The overexpression of single-copy plasmid pERG8HMG1 led to α-santalene yield of 13.31 mg/L. The optimal feeding strategy was determined by initial carbon source concentration optimizations and five feeding methods. Using 50 g/L glucose as the initial carbon source, maintaining the carbon source concentration at 5-20 g/L during the feeding process is most conducive to increased production. These results were verified in a 5-L fermenter by batch and fed-batch fermentation. The OD of fed-batch fermentation broth reached 79.09, and the production of α-santalene reached 27.92 mg/L; 5.38 times of the initial yield, without by-products farnesol and trans-α-bergamotene.
More Related Videos
08:37Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
10:41The Logic, Experimental Steps, and Potential of Heterologous Natural Product Biosynthesis Featuring the Complex Antibiotic Erythromycin A Produced Through E. coli
Published on: January 13, 2013
Related Concept Videos
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Synthesis of α-Substituted Carbonyl Compounds: The Stork Enamine Reaction
Microbial Fermentation
Dehydration Synthesis
Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new molecule, along with the release of a water molecule. Many physiologically important compounds form by dehydration synthesis reactions, such as complex carbohydrates, proteins, DNA, and RNA.
Synthesis of carbohydrates
Sugar molecules are covalently linked together by dehydration synthesis. During the reaction, the hydroxyl (-OH) group from...
Synthesis and Decomposition Reactions
Optimal Foraging