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[Trimethylaminuria: three different mutations in a single family].
Susana Hernangómez Vázquez1, Cristina González González1, Encarna M Lancho Monreal1
1Hospital Universitario del Tajo.
Nutricion Hospitalaria
|March 14, 2019
Summary
Primary trimethylaminuria, or fish odor syndrome, is a rare genetic disorder causing a persistent fishy body odor. Early diagnosis and genetic testing are crucial for managing this condition, even in seemingly healthy individuals.
Area of Science:
- Biochemistry
- Genetics
- Metabolic Disorders
Background:
- Primary trimethylaminuria (Fish Odor Syndrome) is a rare genetic metabolic disorder.
- Characterized by the accumulation of trimethylamine (TMA) in body fluids.
- TMA is a volatile compound responsible for a strong fishy odor.
Observation:
- A case of an 8-month-old healthy patient presenting with persistent fishy body odor after dietary fish introduction.
- Initial medical consultations did not identify the disorder, delaying diagnosis until age three.
- Maternal persistence led to referral and genetic testing.
Findings:
- Genetic testing confirmed primary trimethylaminuria in the patient.
- Identified an unnoticed paternal diagnosis of the condition.
- Detected three distinct mutations within the family, highlighting genetic heterogeneity.
Implications:
- Highlights that primary trimethylaminuria can present subtly and remain undiagnosed for years.
- Emphasizes the importance of clinical suspicion and appropriate genetic testing for diagnosis.
- Facilitates early clinical management and genetic counseling for affected families.
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