Related Experiment Video
Updated: Jan 27, 2026

VirWaTest, A Point-of-Use Method for the Detection of Viruses in Water Samples
Published on: May 11, 2019
Evaluation of a Method for Recovery of Virus from Oysters
1Virology Branch and Microbial Biochemistry Branch, Division of Microbiology, Bureau of Foods, Food and Drug Administration, U.S. Public Health Service, U.S. Department of Health and Human Services, Cincinnati, Ohio 45226.
Abstract:
A method was developed for recovery of virus from single oysters, using coxsackievirus B-2 as a model. The viruses were released by blending the oyster tissues in a 1% nonfat dry milk-1% salt solution and Freon TF at pH 9. Low speed centrifugation separated the sample, which was subsequently detoxified with activated carbon and Cat-Floc. The average recovery of the inoculated virus was 59%.
More Related Videos
Related Concept Videos
What are Viruses?
Muscle Recovery and Fatigue
Introduction to Virus
Viruses of Archaea
Viruses with RNA Genomes
Self-Evaluation: Self-Enhancement and Self-Verification

