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Thermal Resistance of Microorganisms and Polyphenol Oxidase as Related to Solar Pasteurization of Concord Grape Juice

H K Leung1, B G Swanson1, T L Aw1

  • 1Department of Food Science and Technology and Department of Agricultural Engineering, Washington State University, Pullman, Washington 99164.

Journal of Food Protection
|March 15, 2019
PubMed

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