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Antioxidant Activity Increase in Heating Oilseed Protein Ingredients with Glucose 1

Ki Soon Rhee1, Khee Choon Rhee1

  • 1Department of Animal Science, Texas Agricultural Experiment Station and Food Protein Research and Development Center, Texas Engineering Experiment Station, Texas A&M University, College Station, Texas 77843.

Journal of Food Protection
|March 15, 2019
PubMed

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