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Updated: Jan 27, 2026

Use of Frozen Tissue in the Comet Assay for the Evaluation of DNA Damage
Published on: March 24, 2020
Evaluation of a Proposed Reconditioning Process for Frozen Shrimp
George P Hoskin1, Francis S D Lin1, Paris M Brickey1
1Division of Microbiology, Bureau of Foods, Food and Drug Administration, Washington, DC 20204.
Abstract:
A proposed procedure for reconditioning filth-contaminated shrimp was evaluated for its effectiveness in removing urea, a component of soluble filth. Contamination of fresh shrimp was simulated by placing 1.0 μl aliquots of a solution containing 0.025 × 10-6mCi 14C-urea onto the epithelium of peeled shrimp. Following the washing procedure, 41% of the labeled urea remained with the shrimp tissue.
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