Vitamin D Deficiency is Associated with Increased Use of Antimicrobials among Preschool Girls in Ethiopia

Johanna Bodin1,2, Adane Mihret3, Carol Holm-Hansen4

  • 1Department of Infectious Disease Immunology, Norwegian Institute of Public Health, 0456 Oslo, Norway. johanna.bodin@fhi.no.

Nutrients
|March 15, 2019
PubMed

Insights

Preschool children in Ethiopia face high influenza exposure. Low vitamin D levels in girls increased their vulnerability to respiratory infections and microbes.

Area of Science:

  • Pediatrics
  • Infectious Diseases
  • Nutritional Science

Background:

  • Preschool children in Addis Ababa, Ethiopia, experience significant exposure to influenza viruses.
  • Understanding factors contributing to the burden of respiratory infections, including nutrition and environmental conditions, is crucial.

Purpose of the Study:

  • To investigate factors influencing influenza and other respiratory infections in preschool children.
  • To assess the relationship between nutritional status (vitamins D, A, B12) and infection rates.
  • To explore differences in infection burden and nutritional status between boys and girls.

Main Methods:

  • A 12-month clinical follow-up of 95 preschool children (48 girls, 47 boys).
  • Assessment of illness, immune responses to influenza and other respiratory pathogens (viruses, bacteria).
  • Measurement of vitamin D (25-hydroxyvitamin D), vitamin A, and vitamin B12 levels.

Main Results:

  • High prevalence of antibodies to respiratory pathogens at baseline and frequent infections during follow-up.
  • Ninety percent of children had insufficient 25-hydroxyvitamin D levels.
  • Treated girls showed significantly lower 25-hydroxyvitamin D levels compared to non-treated girls and treated boys; short treated girls had lower vitamin D.
  • Preschool girls with low vitamin D were more vulnerable to pathogenic microbes than boys.

Conclusions:

  • Low vitamin D status is prevalent in Ethiopian preschool children and linked to increased vulnerability to respiratory infections.
  • Nutritional deficiencies, particularly vitamin D, may exacerbate the burden of infectious diseases in this population.
  • Sex-specific differences in vitamin D levels and infection vulnerability were observed, highlighting the need for targeted interventions.

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