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Updated: Jan 27, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Childhood obesity: current situation in Mexico
Aleyda Pérez-Herrera1, Miguel Cruz-López2
1Conacyt - Instituto Politécnico Nacional- CIIDIR Unidad Oaxaca.
Genetic and environmental factors, including diet and gut bacteria, significantly influence childhood obesity in Mexico. Addressing this complex issue requires a multi-faceted approach involving government, parents, and education to improve nutrition and healthy lifestyles.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Genetics
Background:
- Mexico faces a significant public health challenge with a 33.2% combined prevalence of overweight and obesity in children reported in 2016.
- Childhood obesity is a complex condition influenced by a multifactorial etiology, necessitating a comprehensive understanding of contributing elements.
Purpose of the Study:
- To conduct a literature review identifying factors associated with obesity in Mexican children.
- To explore the roles of genetic predispositions, dietary patterns, sedentary behaviors, and gut microbiota composition.
Main Methods:
- Systematic literature review of studies focusing on childhood obesity in Mexico.
- Analysis of genetic polymorphisms (e.g., MC4R, FTO, ADRB1, PON-1192, ADIPOR2, AMY) and their association with obesity and related metabolic conditions.
- Examination of dietary habits, lifestyle factors, and gut microbiome profiles in relation to pediatric obesity.
Main Results:
- Specific genetic polymorphisms (e.g., MC4R, FTO, ADRB1) and PON-1192 are linked to increased obesity risk and insulin resistance in Mexican children.
- The ADIPOR2 gene variant (rs11061971) and higher AMY gene copy numbers appear to be protective against obesity.
- Obese Mexican children exhibit altered gut microbiota, with a higher abundance of Firmicutes and B. eggerhii bacteria, linked to a diet high in carbohydrates, fats, and sugary drinks.
Conclusions:
- Childhood obesity in Mexico is influenced by a complex interplay of genetic factors, dietary transitions, sedentary lifestyles, and gut microbiome alterations.
- Effective interventions must be diverse and involve governmental bodies, parents, and health professionals, emphasizing nutrition education in primary schools to combat rising prevalence and prevent comorbidities.
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