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Naturally occurring cardiac glycosides
The Medical Journal of Australia
|May 12, 1986
Summary
Cardiac glycoside poisoning is a risk in tropical areas due to toxic plants like oleander. Radioimmunoassays identified cardiac glycosides in various plants and the cane toad, aiding in poisoning prevention and diagnosis.
Area of Science:
- Toxicology
- Pharmacology
- Analytical Chemistry
Background:
- Cardiac glycoside poisoning, particularly from oleander ingestion, is a significant concern in tropical and subtropical regions.
- Ornamental plants and certain animals are known sources of cardiac glycosides, posing a risk of accidental poisoning.
Purpose of the Study:
- To quantify cardiac glycoside content in various plant and animal specimens.
- To assess the utility of radioimmunoassays for detecting cardiac glycosides in different matrices.
- To raise awareness about potential sources of cardiac glycoside toxicity.
Main Methods:
- Radioimmunoassays utilizing antibodies with varying specificities for cardiac glycosides were employed.
- Specimens analyzed included ornamental shrubs (e.g., Thevetia peruviana, Nerium oleander) and milkweeds (e.g., Asclepias curassavica, Calotropis procera).
- The venom gland of the cane toad (Bufo marinus) was also examined for cardiac glycoside presence.
Main Results:
- Significant levels of immunoreactive cardiac glycosides were detected in multiple plant species, including yellow oleander, oleander, wintersweet, bushman's poison, sea-mango, frangipani, redheaded cotton-bush, balloon cotton, king's crown, and rubber vine.
- The cane toad's venom gland was found to contain substantial quantities of cardiac glycosides.
- The competitive immunoassay method proved effective for rapid screening of suspected cardiac glycoside-containing specimens.
Conclusions:
- Several common ornamental plants and the cane toad are significant sources of cardiac glycosides.
- Radioimmunoassay provides a rapid and effective method for screening and confirming cardiac glycoside presence in poisoning cases.
- Increased awareness of these toxic sources can aid in preventing poisoning incidents.