Phosphorus source driving the soil microbial interactions and improving sugarcane development

Thiago Gumiere1, Alain N Rousseau2, Diogo Paes da Costa3

  • 1Department of Soil Science, Luiz de Queiroz College of Agriculture, University of São Paulo, ESALQ/USP, Av. Pádua Dias, 11, CP 09, 13418-900, Piracicaba, São Paulo, Brazil. thiago.gumiere@gmail.com.

Scientific Reports
|March 15, 2019
PubMed
Summary

Different phosphate sources impact soil microbial communities and sugarcane growth. High P2O5 sources boosted bacterial interactions while decreasing fungal ones, with Bayovar rock phosphate yielding the most dry matter.

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