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Related Concept Videos

Dietary Connections01:23

Dietary Connections

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In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
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Nursing Interventions I: Taxonomy of Nursing Interventions01:03

Nursing Interventions I: Taxonomy of Nursing Interventions

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Nursing interventions are chosen as part of the planning process to achieve patient outcomes. Once nursing diagnoses are determined, the goals and outcomes are specified, then the nursing interventions are selected and individualized according to the patient's situation.
A nursing intervention is a treatment or action based on scientific concepts and knowledge from the nursing, behavioral, and physical sciences. Identifying and prioritizing nursing interventions based on the desired outcome...
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Nursing Interventions II: Selecting and Classifying the Nursing Interventions01:29

Nursing Interventions II: Selecting and Classifying the Nursing Interventions

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Creating and executing a nursing diagnosis helps nurses plan care and guide patient, family, and community interventions. They are developed based on a patient's physical evaluation and support measuring the outcomes. It is not recommended to select random interventions throughout the planning process. Instead, consider the following six essential factors when choosing interventions:
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Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
1.7K
Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

1.6K
Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
1.6K
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

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Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
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A companion to the preclinical common data elements for proteomics, lipidomics, and metabolomics data in rodent epilepsy models. A report of the TASK3-WG4 omics working group of the ILAE/AES joint translational TASK force.

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Dietary intervention for canine epilepsy: Two case reports.

Susan A Masino1,2, Natalie R Freedgood2, Hannah R Reichert3

  • 1Neuroscience Program Trinity College Hartford Connecticut.

Epilepsia Open
|March 15, 2019
PubMed
Summary

This study explores homemade diets for dogs with epilepsy, showing reduced seizures and side effects. Dietary interventions offer a potential metabolic therapy for canine epilepsy.

Keywords:
dogketogenic dietketonesmetabolic therapynutritionseizures

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Area of Science:

  • Veterinary Neurology
  • Comparative Neurology
  • Metabolic Therapy

Background:

  • Epilepsy affects both humans and dogs, often with complex etiologies.
  • Current antiepileptic drugs provide insufficient seizure control or cause side effects in a significant portion of patients.
  • Surgical options are limited in veterinary medicine, and dietary approaches lack standardization.

Purpose of the Study:

  • To describe the effects of homemade dietary interventions in two dogs with medically refractory epilepsy.
  • To present recipes for a ketogenic and a whole-food diet tailored for epileptic dogs.
  • To evaluate the potential of diet-based metabolic therapy for seizure management in canines.

Main Methods:

  • Two retrospective case studies of dogs with uncontrolled epilepsy were analyzed.
  • Homemade diets, including a high-fat ketogenic diet and a partial whole-food diet, were implemented.
  • Carbohydrate content was reduced or controlled in the dietary formulations.

Main Results:

  • Both dogs experienced a reduction in seizure frequency and medication side effects.
  • Complete seizure cessation was observed for extended periods in one or both dogs.
  • Dietary modifications, particularly carbohydrate restriction, were crucial for seizure control.

Conclusions:

  • Homemade dietary interventions, including ketogenic and whole-food diets, show promise for managing canine epilepsy.
  • Diet-based metabolic therapy presents a viable alternative or adjunctive treatment for seizures in dogs.
  • Further research into standardized dietary protocols for canine epilepsy is warranted.